I must admit that nowadays I make this fish with a traditional tandoori spice mixture I make in big batches and use on everything from pheasant to lamb to this fish. This, however is the original spice blend as I was taught it all those years ago.
This sight is surely going to make your mouth water and hence it is common sense to quickly rush inside the restaurant, catch your seat and order one of the finger licking parathas. You have a choice from the onion, mushroom, baby corn, potato and several other varieties of parathas. And then you can also make your own combination of parathas. Along with the parathas the restaurant will serve you a curd preparation called the raita as well as black dal and chopped onions. You can then relish the parathas and also order one more plate. If you have come here in a group then it is best to order different types of parathas so that all of you can share and taste the different varieties.
Many people substitute normal butter or vegetable oil but the end result is not as good. Vegetable oil does not offer the same deep flavour. Butter burns when it is cooked at the high heat required for many curries.
Collect a liter of cream from milk. I collect the cream from milk every day. After collecting for odd ten days and storing in a cold storage or freezer, I remove on the day when the container seems to be full. If possible, collect a liter of cream from the milk on the day when you wish to make ghee.
The Bhati is quite unlike any other Indian bread. Predominantly eaten in the state of Rajasthan, Bhatis are made with unleavened wholemeal flour dough into which a little salt and clarified butter have been mixed. The dough is shaped into small balls and baked in a moderately hot oven until brown on the outside and soft on the inside. Bhatis are traditionally served in a container that is then filled with clarified butter. They are eaten after being allowed to soak for a while.
One con for beeswax is that the price is significantly read more more than other waxes but this is balanced by the quality it has of burning slower & lasting longer than other waxes. Beeswax can be added to other waxes to increase their burn time. Beeswax candles have their own natural sweet fragrance with which only some aromas will nicely blend. Beeswax can be bought in either a yellow or white color. Some white beeswax may have been bleached & have chemicals added, best check with the supplier.
Skim the solids off the top and discard. Now carefully pour the clarified butter into a plastic container. Ensure that the solids stay in the pan and do not mix with the clarified butter - ghee.